Natural wine. Organic wine. Biodynamic wine. You’ve heard about them, maybe even tried some. But what exactly are they and how do they differ from conventional wines?
With a combination of traditional viticulture, organic farming and sustainable production, Puchang Vineyard is bringing the distinctive taste of Turpan to the world and redefining the world’s perception of Chinese wine. Despite the extreme climate and ample sunshine results in amazing wines that present the taste of the terroir, they also work through ecological processes, using only organic, non-chemical substances to farm local grape varieties and produce premium quality wines with low level of sulphites.
Join us for a night to experience and taste wines produced in Xinjiang, hosted by Puchang Vineyard and learn more about organic farming and winemaking the same time!
Friday 6 August 2021
7:30 PM – 9:00 PM
G/F, HAUS | 38-48 Queens Road Central, Central, Hong Kong
- This event is exclusive to HAUS Owner Members only.
- Pre-registration is required. Successful reservations will receive a confirmation.
- Please contact HAUS up to 24 hours ahead of time if you are unable to attend your registered event. Participants that fails to cancel a registration and/or no-show, will result in a forfeit of joining future events.
- Persons under the age of 18 will not be permitted entry to event.
- The organizers reserve the rights to verify the HAUS membership and to refuse admission to any visitors deemed inappropriate.
- All attending guests are required to have body temperature checked for screening and compete Health Declaration Form and maintain social distancing at HAUS.
- Visitors shall scan QR code for “LeaveHomeSafe” when entering HAUS and press “Leave” when you exit the venue.
- Mask must be worn at all times (except when actively eating or drinking)
