OUR STORY
The HAUS echoes a luxurious getaway home that draws inspiration from both Mercedes-Benz and IWC Schaffhausen’s unity on innovative engineering, exquisite craftsmanship and purism.
Covering a total area of 5,000 sq ft spread over two floors, the HAUS brings events of different kinds of lifestyle, cultural and dining experience at regular interval.
Covering a total area of 5,000 sq ft spread over two floors, the HAUS brings events of different kinds of lifestyle, cultural and dining experience at regular interval.
The G-Class
The Big Pilot
HAPPENINGS
At regular intervals, a diversified range of intelligently-curated, highly contemporary brand and lifestyle events will be hosted in various scale and formats. It is a space where owners and fans can meet, share ideas and connect.
Check out the latest and upcoming happening at HAUS!
EXCLUSIVE PREVIEW: IWC PILOT’S WATCHES COLLECTION 2021
Join us for an exclusive preview as we unveil IWC’s new 2021 Pilot’s Watches collection for the first time. We welcome you to book a one-to-one private appointment with us for an in-depth presentation and a sneak peek at the watches to come later in the year.
Date: 8th – 19th April 2021 (excluding 10th,11th & 18th)
Please call the IWC Concierge hotline on (+852) 8200 3001 to book your private appointment.
IWC WATCHMAKING MASTER CLASS
At IWC, we combine precision engineering with exclusive design to produce finely crafted watches that will last for generations.
Join us on Sunday 11th and 18th April for a taste of being a watchmaker and learn how to disassemble and assemble parts of a movement using toolkits at the watchmaking master class.
Register now
Join us on Sunday 11th and 18th April for a taste of being a watchmaker and learn how to disassemble and assemble parts of a movement using toolkits at the watchmaking master class.
MIXOLOGY MONDAYS WITH CAMBRIDGE GIN!
Every gin that Cambridge have ever released has won international awards for quality, and the unique distillation methods have led to Cambridge Distillery being awarded three consecutive times as the most innovative distillery in the world. This month the-first-ever Cambridge Gin pop-up bar will be at HAUS 1/F on 12th, 19th and 26th April with a gin-centric drinks menu!
SUSTAINABLE COCONUT LEATHER WORKSHOP
Add a touch of handcrafted beauty to your home. In celebration of Earth Day, join this sustainable workshop on Saturday 24th April to learn about Malai (also known as coconut leather) – an innovative and sustainable leather alternative and how to make your very own ethical catchall tray, hosted by The Lovely Things.
RSVP will be available on the website to HAUS Owner Members one week prior to the event.
RSVP will be available on the website to HAUS Owner Members one week prior to the event.
BECOME OUR OWNER MEMBER / FAN
[Owners of Mercedes-Benz or IWC Schaffhausen]
DINING
Bringing together F&B talents from around Hong Kong,
Tatler Dining Kitchen at HAUS is a brand new culinary hub for food lovers to experience off menu dining, exclusive collaborations and unique dining experiences never before seen in the city.
Explore our multifaceted world of gastronomy, where a frequently evolving roster of tastemakers take centre stage to present unexpected dining experiences—created for food lovers by food lovers.
Every month, discover a programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that capture the zeitgeist of dining in Hong Kong in the here and now. At Tatler Dining Kitchen, the flavours are always unexpected and inspiring.
Every month, discover a programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that capture the zeitgeist of dining in Hong Kong in the here and now. At Tatler Dining Kitchen, the flavours are always unexpected and inspiring.
1/F: Antimo Maria Merone presents a matrix of reimagined Italian cuisine
A never-before-seen tasting menu will be served in our effortlessly stylish dining space overlooking Queen’s Road Central.
Celebrated Italian chef Antimo Maria Merone will be taking over Tatler Dining Kitchen in his first solo venture since departing the Michelin-starred 8 1/2 Otto E Mezzo Macau restaurant,
where he served as executive chef from 2014 to 2020. Here, Merone will be unveiling three different menu chapters, one after the other,
each underscored by his southern Italian roots and enhanced with contrasting culinary traditions.
CHEF ANTIMO’S MENU
Chapter 2: Japanese (April 13 - May 8 2021)
For his second menu at Tatler Dining Kitchen, chef Antimo Maria Merone pays homage to Japan: a land that offers so much diversity in terms of flavours and textures, and close source of inspiration for his cuisine. Thrilling seasonal ingredients that speak of spring drive this menu, from tender young shoots to pickled root vegetables.
BITES
Ikura tart, egg salad, chives
Nasu eggplant parmigiana
Pickled kabu
DISHES
Fruit tomato, king crab, Amalfi lemon
Dashi, ricotta and bottarga tortellini
Nanohana, cavatelli, garlic, chilli
Sawara, honey peas, spring onion
Kurobuta pork, peperonata, sansho pepper
SWEETS
Cucumber, yoghurt, apple, mint
Red beans, amarene, cocoa crisps
HK$1,380
*subject to booking fee and service charge
#TatlerDiningKitchen
@antimo_maria_merone
@tatlerdininghk @jiagroup @haus.hongkong
CURRENT POP-UP EXPERIENCE
March 2021 - May 2021
G/F: Between
Chefs Agustin Balbi and Ken Tse unveil new facets of the Japanese-style cafe
Chefs Agustin Balbi and Ken Tse unveil new facets of the Japanese-style cafe
Tatler Dining and JIA Group introduce a limited time pop-up of Between Coffee, presenting exclusive Japanese cafe-inspired dishes curated by chef-founder - Agustin Balbi of one Michelin-starred Andō and head chef Ken Tse. Open from 10:00am to 6:00pm, this Central destination is perfect for breakfast, lunch and afternoon coffee breaks.
SIGNATURE OFFERINGS
Milk Bread Toast
Inspired by the traditional breakfasts found in coffee shops of Nagoya, Between Coffee’s signature thick milk bread toast will kickstart the day with avocado pepped up with furikake.
Kagoshima Wagyu Katsu Sando
Exclusive to Between Coffee at HAUS, this luxurious sandwich features marbled wagyu in a light, crisp katsu breading between soft white bread.
Ice Cream Parfait
Another exclusive item, the nostalgic parfaits are served in iconic thick glasses, presenting layers on layers of fresh fruit, ice cream, biscuits and jelly.
CHEFS STORIES
Antimo Maria Merone
Napoli native Antimo Maria Merone is one of Asia’s most accomplished Italian chefs,
having spent the last six years working with Umberto Bombana of 8 1/2 Otto e Mezzo in Macau.
Prior to his tenure at the three Michelin-starred restaurant,
Merone took the Italian cuisine of chef Philippe Leveille to new levels during his time at L’Altro in Hong Kong,
which received two Michelin stars within four months of opening.
Staunchly dedicated to perfecting the art of Italian cuisine,
Merone brings an exciting new chapter as he returns to Hong Kong to embark on his next solo adventure at Tatler Dining Kitchen.
Agustin Balbi
Born into a Spanish and Italian family,
Argentinian chef Agustin Ferrando Balbi spent several years honing his craft in Tokyo’s veritable Michelin-starred kitchens including Zurriola,
Nihonryori Ryugin, and Cuisines Michel Troisgros,
and was named one of the Top 10 Japan San Pellegrino Young Chefs (Under 30) in 2015.
Aside from shaping his culinary philosophy, Balbi’s time in Japan also holds a special place in his heart – this was also where he met Yoshika,
his wife and the mother of his two young children, who inspire the menu at Between Coffee.
Chef Balbi was awarded Best Young Talent of the World 2019 by La Liste and debuted at number 87 on the list of Best Chefs of the World 2019.
In 2020, he opened Ando with JIA Group, and earned the restaurant’s first Michelin star in 2021.
Ken Tse
Ken has been working professionally in kitchens around Hong Kong for over six years.
He has made his mark at some of the most celebrated fine dining restaurants in the city,
including Ichu, L’Atelier de Joel Robuchon, Haku and more. His philosophy is one of consistency,
dedication and creating a partnership both in the kitchen and with diners. With his love for simple but beautiful ingredients,
Ken now heads up one of the most top searched café concepts in Hong Kong, Between Coffee by JIA Group.
