OUR STORY
The HAUS echoes a luxurious getaway home that draws inspiration from both Mercedes-Benz and IWC Schaffhausen’s unity on innovative engineering, exquisite craftsmanship and purism.
Covering a total area of 5,000 sq ft spread over two floors, the HAUS brings events of different kinds of lifestyle, cultural and dining experience at regular interval.
Covering a total area of 5,000 sq ft spread over two floors, the HAUS brings events of different kinds of lifestyle, cultural and dining experience at regular interval.
The G-Class
The Big Pilot
HAPPENINGS
At regular intervals, a diversified range of intelligently-curated, highly contemporary brand and lifestyle events will be hosted in various scale and formats. It is a space where owners and fans can meet, share ideas and connect.
Check out the latest and upcoming happening at HAUS!
Wine Tasting Night with Puchang Vineyard
Natural wine. Organic wine. Biodynamic wine. You’ve heard about them, maybe even tried some. But what exactly are they and how do they differ from conventional wines?
With a combination of traditional viticulture, organic farming and sustainable production, Puchang Vineyard is bringing the distinctive taste of Turpan to the world and redefining the world’s perception of Chinese wine. Despite the extreme climate and ample sunshine results in amazing wines that present the taste of the terroir, they also work through ecological processes, using only organic, non-chemical substances to farm local grape varieties and produce premium quality wines with low level of sulphites.
Join us for a night to experience and taste wines produced in Xinjiang, hosted by Puchang Vineyard and learn more about organic farming and winemaking the same time!
Friday 6th August, 2021
19:30 – 21:00
G/F HAUS | 38-48 Queens Road Central, Central, Hong Kong
Register now
BECOME OUR OWNER MEMBER / FAN
[Owners of Mercedes-Benz or IWC Schaffhausen]
DINING
Bringing together F&B talents from around Hong Kong,
Tatler Dining Kitchen at HAUS is a brand new culinary hub for food lovers to experience off menu dining, exclusive collaborations and unique dining experiences never before seen in the city.
Explore our multifaceted world of gastronomy, where a frequently evolving roster of tastemakers take centre stage to present unexpected dining experiences—created for food lovers by food lovers.
Every month, discover a programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that capture the zeitgeist of dining in Hong Kong in the here and now. At Tatler Dining Kitchen, the flavours are always unexpected and inspiring.
Every month, discover a programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that capture the zeitgeist of dining in Hong Kong in the here and now. At Tatler Dining Kitchen, the flavours are always unexpected and inspiring.
G/F – illy At HAUS in partnership with Mandarin Oriental, Hong Kong
5 July – 7 August, 2021
Whether it’s a double espresso or a cold drip you need, take your tastebuds on an Italian holiday with illy this summer at their exclusive pop-up at Haus in partnership with Mandarin Oriental, Hong Kong. From 10am each morning, pair your favourite Mandarin Oriental bakery treats with a freshly made coffee or tea, or stop by for a comforting lunch of indulgent grilled cheese sandwiches featuring four variations on the beloved classic; choose from The Classic, with a secret four-cheese blend with onions and chives, to The Truffle fusing pecorino and gruyere with black garlic, onion confit and black truffle.
SIGNATURE OFFERINGS
Featuring four variations on the beloved classic Grilled Cheese Sandwich; choose from delectable options including The Classic - a secret four-cheese blend with onions and chives; and The Truffle - fusing pecorino and gruyere with black garlic, onion confit and black truffle.
A selection of mouth-watering freshly handmade delicacies including croissant, Danish, donuts and muffins.
From dark roasted espresso and luxuriously creamy cappuccino to flavoured latte, enjoy the aromatic flavours that illy the coffee company offers. To enhance the experience, create your own latte art by choosing a design from a library, where an extensive variety of illustrations are available or simply scan a QR code and upload your photo or image which will come to life on foam within minutes, for you to snap and share on social media.
1/F: AN IZAKAYA WITH A DIFFERENCE, UZA SHINES THE SPOTLIGHT ON CRISP GRILLED UNAGI AND CONTEMPORARY JAPANESE OTSUMAMI DONE PROPERLY
10 - 28 August, 2021 (Tuesday - Saturday)
Envisioned by chef-restaurateur Anthony Ng of Nikushou, one of Hong Kong’s most forward-thinking yakiniku restaurants, Uza offers a fresh take on a Japanese drinking den with crispy grilled unagi (freshwater eel) as its hero dish. The convivial omakase experience is bolstered by a kaleidoscopic array of intricate izakaya-inspired bites, and a carefully curated list of wine and sake by Uza’s in-house sommelier. We may not be able to travel to Japan, but Uza by Nikushou will bring Japan to you.
MENU
SUMMER SEAFOOD & VEGETABLES MORIAWASE
WITH DASHI VINEGAR AND PLUM WINE JELLY
UME UNAGI CHAWANMUSHI
HOMEMADE UMESHU HIGHBALL
SMOKED EGG & KARASUMI POTATO SALAD
SMOKED A5 HIDA WAGYU SUKIYAKI
WITH AWAJISHIMA ONION
PLANETA “ERUZIONE 1614” CARRICANTE 2018 (SICILY, ITALY)
SABABOUZUSHI
GRILLED CRISPY UNAGI WITH SANSHO FRUIT SAUCE
MUTSU HASSEN “TSUBO HASSEN” JUNMAI-DAIGINJO (AOMORI, JAPAN)
CHICKEN KARAAGE WITH MALA CHICKEN LIVER MAYO
GYOZA WITH SAGA WHITE PORK AND
TAIWANESE 3-STAR SCALLION
KRACHER BEERENAUSLESE 2017 (BURGENLAND, AUSTRIA)
MINI HAMANAKO UNAGI DON WITH NUKAZUKE PICKLES
TAKASHIMIZU “KAONGEDATSU” JUNMAIGINJO (AKITA, JAPAN)
SEASONAL DESSERT
HK$980 PER PERSON
OPTIONAL FULL BEVERAGE PAIRING AT HK$480 PER PERSON
Prices are in Hong Kong dollars and subject to 10% service charge.
#HAUSHongKong
@HAUS.HongKong @nikushou @tatlerdiningkitchen @tatlerdininghk
*Please note all menus are for reference only. The items are subject to change without notice.
