At regular intervals, a diversified range of intelligently-curated, highly contemporary brand and lifestyle events will be hosted in various scale and formats. It is a space where owners and fans can meet, share ideas and connect.
Check out the latest and upcoming happening at HAUS!
WATCH PHOTOGRAPHY CLASS
Our watch photography class for beginner’s level is back by popular demand again! Join us with horology collector Steven Ho (@perpetual_horology) who will share his love for watch photography and give tips on flat-lay composition, props styling, lighting and post-production editing on your smartphone. Try out these skills during the workshop and take your IG photography to the next level.
Monday 27 September, 2021
19:00 – 20:30
G/F HAUS | 38-48 Queens Road Central, Central, Hong Kong
CHIUCHOW CHILLED BIG EYE FISH,
JAPANESE BAFUN SEA URCHIN, PUFF PASTRY BITE
CURRY BEEF BRISKET, FRIED MILK BUN, OSCIETRA CAVIAR
PERRIER-JOUËT GRAND BRUT NV
RAZOR CLAMS, PICKLED CHINESE MUSTARD GREENS, MANDARIN ORANGE
PERRIER-JOUËT BLASON ROSÉ NV
LOCAL LOBSTER, CHILLI LEMON GNOCCHI WITH GOAT CHEESE
GIANT GROUPER, CURRY FISHBALL SAUCE
ROASTED CHINESE ALMOND SAUCE, SAKURA SHRIMPS
PERRIER-JOUËT BLANC DE BLANCS NV
CHIUCHOW SATAY ROASTED VEAL, PIMENT ESPELETTE, CHINESE KALE
PERRIER-JOUËT BELLE EPOQUE 2012
OAT MILK ICE CREAM WITH OLIVE OIL, CARAMELISED POPCORN
MINI DOUGHNUT WITH BLACK SESAME FILLING
HK$1,080 PER PERSON
Additional HK$650 per person for a 4-glass Perrier-Jouët Champagne pairing